Behind the scenes of HISHO Japanese Cuisine ~ Have you ever experienced a passionate chef who has got so much talent in cooking up delicious and pretty meals ? Well here we have Malaysian born Chef Danny Leow who has been trained in Japanese Fusion by respectable chefs from Japan. His imagination and passion for Japanese cuisine has brought him a long way.
Chef Danny won HAPA’s Best Fusion Japanese Award in 2010 & MIGF’s Best Chef Award 2012, from then he has been interviewed on various media including television and newspapers.
His work is one of a kind and he has great passion in creating artistic food for passionate food lovers.